路过南华医院街时，巧遇在某间老旧店屋售卖清粥的一对老夫妇, ”大满清香粥“, 里头几乎坐满了食客。用手机上网查了一下，据报道此档业主已营业超过50多年了, 槟城著名老字之一，卖的是正宗潮州粥。此时炎热天气， 来碗清粥，医肚清肠，想必爽口开胃。多种古早风味配料供选，单单卤味料理就有多样选择了, 卤肉，卤鸭，卤肠，卤内脏，卤豆干等等。还有菜圃蛋，咸菜，咸蛋，豆干等。点了一碗清粥配卤瘦肉，卤蛋，菜圃蛋和咸蛋。有别于广州粥，潮州粥的米饭煮得比较完整，粒粒鲜明，水份也比较多，清香顺口。卤料腌制得非常入味， 咸味适中，不会太咸。菜圃蛋看似普通，味道和口味却是一级棒， 超好吃的！沾着自家调配的辣椒酱，辛辣开胃，食欲不禁大增，再添加一碗清粥，此刻无比满足也！价钱个人觉得贵了些， 但不会阻碍俺下次再来回味。此店家的清粥，居千二层"清水宫"之后，吃了会让俺流连忘返，回味无穷， 实在好吃！
Passing by this old shop selling traditional porridge by old couple, Tai Buan Porridge, located near the junction between Muntri Street and Leith Street. Interestingly the proprietor selling the porridge on food pushcart at entrance of the shop. A quick googled online revealed that this old couple has been in business for more than 50 years and serving the best Teochew styled porridge in town. Nothing better than having a porridge meal at this time of extreme hot afternoon. Wide variety of tempting traditional side dishes such as braised meat, braised duck, braised pork innards, braised tofu, salted vegetables, to name a few, were available to be served with porridge. Spoiled with choices displayed in front, and with few customers waiting at the back, hurriedly ordered braised lean meat, braised egg, preserved radish omelette and salted egg. This Teochew styled porridge was distinctively different than Cantonese styled porridge in term of its appearance. The rice grains were perfectly cooked to its softness, not lumpy yet slightly watery.The braised meats were well marinated, moderate salty taste, very much suited my taste buds. Personally I liked the preserved radish omelette the most, it may look ordinary, but tasted superbly delicious with its crunchiness. Dipped with homemade chili sauce, the spiciness really increased my appetite, I could not help but ordered another bowl of porridge, truly satisfied. Though the food pricing is quite expensive, however it will not deter me from coming back again very soon. This traditional porridge is as good as the one I ate at "Temple of Thousand And Two Steps" which is my all time favorite porridge in Penang. Certainly one of best Teochew styled porridge on the island!
Passing by this old shop selling traditional porridge by old couple, Tai Buan Porridge, located near the junction between Muntri Street and Leith Street. Interestingly the proprietor selling the porridge on food pushcart at entrance of the shop. A quick googled online revealed that this old couple has been in business for more than 50 years and serving the best Teochew styled porridge in town. Nothing better than having a porridge meal at this time of extreme hot afternoon. Wide variety of tempting traditional side dishes such as braised meat, braised duck, braised pork innards, braised tofu, salted vegetables, to name a few, were available to be served with porridge. Spoiled with choices displayed in front, and with few customers waiting at the back, hurriedly ordered braised lean meat, braised egg, preserved radish omelette and salted egg. This Teochew styled porridge was distinctively different than Cantonese styled porridge in term of its appearance. The rice grains were perfectly cooked to its softness, not lumpy yet slightly watery.The braised meats were well marinated, moderate salty taste, very much suited my taste buds. Personally I liked the preserved radish omelette the most, it may look ordinary, but tasted superbly delicious with its crunchiness. Dipped with homemade chili sauce, the spiciness really increased my appetite, I could not help but ordered another bowl of porridge, truly satisfied. Though the food pricing is quite expensive, however it will not deter me from coming back again very soon. This traditional porridge is as good as the one I ate at "Temple of Thousand And Two Steps" which is my all time favorite porridge in Penang. Certainly one of best Teochew styled porridge on the island!
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