Occupied one corner at front entrance of Sin Kim Sing Cafe, this is the Jalan Tengah Flat well known hawker stall selling Roti Canai in the morning. This stall is run by three generations of Indian family, and each family member has his/her own specific duty. Due to huge patrons at weekends, some of the young family members will come to help at stall. The experience of such busy yet harmonious atmosphere at stall is quite exceptional. Contrary to regular Roti Canai stalls/ shops that sell variety of Roti Canai , this stall owners only selling two types of Roti Canai, plain Roti Canai and egg Roti Canai. Each Roti Canai is expertly cooked to golden crispy before taking off the big frying pan, quickly fluffing up by edges, then irregularly tearing into pieces barehanded, and serving with homemade dhal curry to customers in waiting. The hot and crispy Roti Canai mixes superbly well with its moderate spicy and sweet dhal curry, perfectly matched. Bet you could just be like me can't help gobbling down one piece after another. So mouth-watering! Don't be shy to ask for extra dhal curry, the proprietor is happily to serve you. Still looking for best Roti Canai on island? This is probably the stall you're not going to miss, best in Penang!
在新金星茶室门前，或许提及 "Jalan Tengah 组屋下" 印象会更深刻些，有一档非常出名的家庭似印度煎饼。这档口由三代家族成员经营着，而每位家庭成员都各施其职，忙中有序。周末为了应付众多食客， 家族一些年轻成员也会过来档口帮忙，三代家人忙得不亦乐乎，乐融融，实数少见的小贩摆卖奇景。与众印度煎饼摊口/店不同，此摊口仅售卖两种口味，即普通煎饼和鸡蛋煎饼。年迈的老夫妇站在大煎锅前，耐心地反复翻转每片煎饼，煎至均匀金色酥脆才起锅。而站在一旁的儿子迅速酱煎饼拍了三两下, 驱散些热气，然后徒手撕成零散，配自制的扁豆咖喱送上桌或打包。热腾腾的煎饼沾上甜辣适中的扁豆咖喱，吃起来超酥脆爽口，堪称完美配搭。吃下第一口后，就情不自禁地一块又一块酱煎饼送进口里，停不了口。甜辣的扁豆咖喱可真开胃，如果不够，可以要求年轻老板额外添加。还在寻找槟岛上最好吃的印度煎饼？那这档您绝对不容错过的！
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