Sandwiched between a row of pre-war heritage shophouses along the Acheen Street, not many except locals and regular customers know about it, Muthu Restaurant Chettinad Mess, serving one the of best traditional Indian Banana Leaf Rice in town. Striking golden-yellow facade, pink door and window frames with no signboard at all, yet patrons from all walks of life are constantly walking in and out of this local Indian eatery shop. Walk into the shop, grab a free seat, one of the waiters will come over to lay a large piece of banana leaf (as your plate) on your table, ladlding two types of curry vegetables, a chutney, a piece of papadam and a heapful of steamed white rice onto your banana leaf. Next, three different types of curry gravies (chicken, crab and dhal) in big canisters will be placed right in front of you to choose from. The crab gravy is the most popular and mostly recommended. Soon after you’ve ladled your choice onto your banana leaf, the waiter will come and take them away to serve another table. And finally the waiter will bring to you variety of today's special side dishes such as crab masala (signature dish), curry fish, fried fish, curry mutton curry, spices chicken, egg omelette, and various crispyly fried vegetables. Choose any side dish to your liking. As for drinks, only plain bottled drinking water and iced yoghurt drink are served here. After such delightful meal, take a walk in the Armenian Park, or better still strolling till the other end of Armenian Street to discover Penang iconic mural of "Kids on bicycle" by Ernest Zacharevic. 🚶🚲
夹在打石街二战前遗产店屋之间，只有当地人和熟客才知其存在，Muthu Restaurant Chettinad Mess，据称是槟岛最传统，最好吃的南印度香蕉叶饭之一。店外并没有任何招牌，路过时要多加留意哦！走进店里，找个座位，瞬间服务员就会走过来，铺上一大片香蕉叶 (作为你的盘子)，滔了两种前菜，一个酸辣酱，一块薄饼和一坨白米饭摆在香蕉叶上。白饭可以任意添加。接下来，服务员会将三种不同口味的咖喱汁 (鸡，蟹和鱼) 放置在桌前任君选择。咖哩汁虽香浓美味但蛮辣的，吃不了辣的你就可惜了！蟹肉咖啡汁是最众多食客喜爱和推荐的。又不会儿，服务员递上“今日特色小菜”，有蟹肉（招牌菜)，咖喱鱼，炸鱼，咖喱羊，香料鸡肉，印式煎蛋和脆炸香料蔬菜，供额外选择。饮品仅售卖瓶装饮用水和冰酸奶。虽然价钱稍微贵了些，与服务员语言沟通问题，却体验了非一般印式用餐气氛和服务过程，绝对是值得的！享受了美食，不妨在对面的公园散步，或是往打铜仔街一直走下去，就可遇见槟城最出名的"姐弟共骑"壁画！ 🚲
夹在打石街二战前遗产店屋之间，只有当地人和熟客才知其存在，Muthu Restaurant Chettinad Mess，据称是槟岛最传统，最好吃的南印度香蕉叶饭之一。店外并没有任何招牌，路过时要多加留意哦！走进店里，找个座位，瞬间服务员就会走过来，铺上一大片香蕉叶 (作为你的盘子)，滔了两种前菜，一个酸辣酱，一块薄饼和一坨白米饭摆在香蕉叶上。白饭可以任意添加。接下来，服务员会将三种不同口味的咖喱汁 (鸡，蟹和鱼) 放置在桌前任君选择。咖哩汁虽香浓美味但蛮辣的，吃不了辣的你就可惜了！蟹肉咖啡汁是最众多食客喜爱和推荐的。又不会儿，服务员递上“今日特色小菜”，有蟹肉（招牌菜)，咖喱鱼，炸鱼，咖喱羊，香料鸡肉，印式煎蛋和脆炸香料蔬菜，供额外选择。饮品仅售卖瓶装饮用水和冰酸奶。虽然价钱稍微贵了些，与服务员语言沟通问题，却体验了非一般印式用餐气氛和服务过程，绝对是值得的！享受了美食，不妨在对面的公园散步，或是往打铜仔街一直走下去，就可遇见槟城最出名的"姐弟共骑"壁画！ 🚲
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