Started business in 1979, this old couple has been selling "Chee Cheong Fun" for 40 years, currently located at busy junction of Kimberly Street and Kuala Kangsar Road. The "Chee Cheong Fun" was oily smooth with mild salty taste, slightly different than I used to eat at most of places in Penang. A sprinkle of sesame seeds added extra aromatic flavor to the dish.
The stall owner was enthusiastically taught us the best way to consume his "Chee Cheong Fun", so that we can enjoy three different kind of tastes. Initially eat just plain "Chee Cheong Fun" without any sauce, secondly dipping with shrimp paste and chili sauce, and finally dipping with black sweet sauce. Over the short conversations, visibly the stall owner was confidence and proud of his very own version of "Chee Cheong Fun". Even the Chinese-American celebrity Chef Martin Yan and Hong Kong TVB actress Aimee Chan had came all the way here personally. One of best kochabi "Chee Cheong Fun" on island. 👍
老夫妇打从年轻那年1979就开始售卖"猪肠粉"，坚持至今已有40年的经验和历史了！猪肠粉油滑带点咸咸的味道，和一般所吃的不一样！老伯还问咋们是不是槟城人，因为一开始还以为我和哥是外坡雪隆人 。老伯很热忱地指点如何吃法，这样才能吃出三种不同层次的味道。首先吃原味猪肠粉不沾任何酱料，其次沾点虾膏和辣椒酱，最后才沾香浓的甜酱。老伯不止善谈，更是对自制“古早味”猪肠粉显露其自豪。连美籍华裔明星厨师甄文达和香港艺人陈茵微都亲自过来吃了，那你岂能不来一试呢？！😋
The stall owner was enthusiastically taught us the best way to consume his "Chee Cheong Fun", so that we can enjoy three different kind of tastes. Initially eat just plain "Chee Cheong Fun" without any sauce, secondly dipping with shrimp paste and chili sauce, and finally dipping with black sweet sauce. Over the short conversations, visibly the stall owner was confidence and proud of his very own version of "Chee Cheong Fun". Even the Chinese-American celebrity Chef Martin Yan and Hong Kong TVB actress Aimee Chan had came all the way here personally. One of best kochabi "Chee Cheong Fun" on island. 👍
老夫妇打从年轻那年1979就开始售卖"猪肠粉"，坚持至今已有40年的经验和历史了！猪肠粉油滑带点咸咸的味道，和一般所吃的不一样！老伯还问咋们是不是槟城人，因为一开始还以为我和哥是外坡雪隆人 。老伯很热忱地指点如何吃法，这样才能吃出三种不同层次的味道。首先吃原味猪肠粉不沾任何酱料，其次沾点虾膏和辣椒酱，最后才沾香浓的甜酱。老伯不止善谈，更是对自制“古早味”猪肠粉显露其自豪。连美籍华裔明星厨师甄文达和香港艺人陈茵微都亲自过来吃了，那你岂能不来一试呢？！😋
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